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Hopkins Hall Gallery Summer Series: Making a Meal

July 8 - July 16, 2014
4:00AM - 4:00AM
Hopkins Hall Gallery

Date Range
Add to Calendar 2014-07-08 04:00:00 2014-07-16 04:00:00 Hopkins Hall Gallery Summer Series: Making a Meal Hopkins Hall Gallery Summer Series presents Making a Meal by Jeni and Forrest Gard. Making a Meal is a participatory installation that transforms Hopkins Hall Gallery into a place of gathering. To encourage thoughtful eating, visitors will be invited to share a meal with the artists by first removing food from it's original packaging and then placing the food on handmade, ceramic vessel. The installation asks visitors to consider how art can be a means for social change surrounding our shared food system. The project is presented in conjunction with a Sustainability Lecture Series on Wednesday, July 9 from 11 a.m. – 12:30 p.m. The exhibtion will be on view from July 8–16, 2014, Tuesday – Friday, 11 a.m. – 4 p.m. Meal times: Tuesday – Friday, Noon – 1 p.m. Reception and final meal: Friday, July 11, Noon – 1 p.m. Sustainability Lecture Series: Wednesday, July 9, 11 a.m. – 12:30 p.m. Red Roots Community Garden - 11 a.m. Trish Clark, The Crest - 11:30 a.m. Bear Braumoeller, Slow Food Columbus - Noon Meal - 12:30 p.m. - 1:30 p.m. Hopkins Hall Gallery College of Arts and Sciences asccomm@osu.edu America/New_York public


Hopkins Hall Gallery Summer Series presents Making a Meal by Jeni and Forrest Gard.

Making a Meal is a participatory installation that transforms Hopkins Hall Gallery into a place of gathering. To encourage thoughtful eating, visitors will be invited to share a meal with the artists by first removing food from it's original packaging and then placing the food on handmade, ceramic vessel. The installation asks visitors to consider how art can be a means for social change surrounding our shared food system. The project is presented in conjunction with a Sustainability Lecture Series on Wednesday, July 9 from 11 a.m. – 12:30 p.m.

The exhibtion will be on view from July 8–16, 2014, Tuesday – Friday, 11 a.m. – 4 p.m.

Meal times: Tuesday – Friday, Noon – 1 p.m.

Reception and final meal: Friday, July 11, Noon – 1 p.m.

Sustainability Lecture Series: Wednesday, July 9, 11 a.m. – 12:30 p.m.

  • Red Roots Community Garden - 11 a.m.
  • Trish Clark, The Crest - 11:30 a.m.
  • Bear Braumoeller, Slow Food Columbus - Noon
  • Meal - 12:30 p.m. - 1:30 p.m.

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