Who’s hungry?

Three restaurants. Three Arts and Sciences alums. Three deliciously different paths to culinary success.

In a mouthwatering new series, ASC Eats, we tell the stories of how our graduates have impacted Columbus’ thriving and diverse food scene.

Brassica

Brassica

School of Music alumnus Sean Jones has conducted a tasty triumph as co-founder of the popular, Mediterranean-inspired restaurant, Brassica.

Brassica

Sweet Carrot

Sweet Carrot

Southern comfort food? Check! Funky, Wes Anderson-inspired vibes? Check! A determined and strong-willed alumna? Check! We caught up with political science and history alum Angela Petro, founder of Grandview’s eccentric and charming Sweet Carrot.

Sweet Carrot

Fukuryu Ramen

Fukuryu Ramen

Ramen isn’t just a cure for those late-night, dorm-room cravings. At Fukuryu Ramen, owned by psychology alum Jeff Tsao, ramen is rich, luxurious and packed with flavor.

Ramen
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