September 5, 2019
All Day
Dulles Hall, Room 168
Time: 10 - 11:30 a.m.
Event Host: Center for Historical Research and Initiative for Food and AgriCultural Transformation
Short Description: Mary E. Cox's research focuses on food insecurity, living standards of civilians during wartime and the development of relief institutions during the early twentieth century.
Event Host: Center for Historical Research and Initiative for Food and AgriCultural Transformation
Short Description: Mary E. Cox's research focuses on food insecurity, living standards of civilians during wartime and the development of relief institutions during the early twentieth century.
Mary E. Cox is a William Golding Junior Research Fellow in the Arts, Humanities and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow and serves as a visiting fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime and the development of relief institutions during the early twentieth century.
The talk is free and open to the public.
Sponsored by the Department of History, the Center for Historical Research (CHR) and the Initiative for Food and AgriCultural Transformation (InFACT).
