Sustainable Agriculture (FAES)

Sustainable Agriculture (FAES)

Minors

The Sustainable Agriculture minor introduces students to the production/environmental, social and economic dimensions of sustainable agriculture. This minor is administered by the College of Food, Agricultural, and Environmental Sciences. (SUSTAGR-MN)

The two required agriculture courses challenge students to think synthetically these different dimensions while also providing first-hand experience in balancing the various goals of sustainability via association with planning and executing the student farm at Ohio State.