Thu, April 6, 2023
3:00 pm - 4:00 pm
340 Hopkins Hall
Join us for an open workshop exploring the symbiotic culture of bacteria and yeast (SCOBY) that makes kombucha! This workshop is open to any and all who are interested in art, fermentation and food. With the help of guest instructor Joe Richmond, we will explore SCOBY as an artistic medium, start fermenting some batches of kombucha and learn about different ways you can eat your leftover SCOBY. Bring a glass jar or container to take a SCOBY starter home!