Event Host: Department of History
Short Description: We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point?
We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point?
Join Professor Chris Otter as he takes us back over the last 200 years to explore how we developed our current diet heavy in meat, wheat, and sugar. He’ll explore how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury and power—and how dietary choices connect to the pressing issues of climate change and food supply.
Panelists:
- Nicholas Breyfogle, Associate Professor, Department of History; Director, Goldberg Center
- Chris Otter, Professor, Department of History
This event is free and open to the public. For more information and to register, click the button below.
If you require accommodation such as live captioning or interpretation to participate in this webinar, please contact Clara Davison at davison.102@osu.edu or 614-688-1214. Requests made two weeks before an event will generally allow us to provide seamless access, but the university will make every effort to meet all requests.
Unable to join the event live? No worries, register anyway. All registrants will receive a recording of the webinar and additional resources about a week following the event.
