The environment, economy, development and and sustainability minor, administered by the College of Food, Agricultural and Environmental Sciences, provides a multidisciplinary approach with a focus on the economic, business and social change aspects of sustainability. This minor responds to the emergence of sustainability as an important competency for many types of jobs in the private, public and non-profit sectors. Students obtain knowledge of sustainability concepts and methods that complement their major program of study in a variety of natural, physical, engineering and social science disciplines. (EEDSUS-MN)