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Aerial photograph of the Oval from 1927

Buckeye Biography: A Q&A with associate professor of history David Staley

As part of Ohio State's sesquicentennial celebration, the university is offering a free, online course, "Buckeye Biography: 150 Years of Ohio State." We sat down with associate professor of history…

From the Museum of Biological Diversity | Transitory States

Art exhibit explores biological diversity through new lens

Professor Emerita Ardine Nelson explores the Museum of Biological Diversity through photography in an exhibit at Hopkins Hall Gallery, "From the Museum of Biological Diversity | Transitory States."

Students in African American and African Studies in the 1970s | Photo courtesy of The Ohio State University Archives

African American and African Studies Department at 50

Department celebrates 50 years of excellence this fall with events, reunions and more.

From Left: Team ASC Riders Bradley, Luo, Ritter, Wetzel, Smith, Leber, Biggerstaff).

ASC raises thousands for cancer research in Pelotonia 2019

From Aug. 2-4, more than 7,400 individuals rode in Pelotonia, and for the eighth year, the College of Arts and Sciences took its part in committing to the cause.

Joshua Jay

Q&A with magician and alum Joshua Jay

Every day is magical for 2005 English alumnus Joshua Jay, a globally known magician and instructional magic author who has performed for the likes of Barack Obama, Bill Clinton, Jimmy Fallon and…

Fukuryu Ramen Jeff Tsao

ASC Eats: Fukuryu Ramen

Fukuryu Ramen owner Jeff Tsao (BA, psychology, 1999) relies a lot on his psychology background to help market his ramen eatery, which offers traditional ramen dishes as well as contemporary ramen…

Angela Petro Sweet Carrot

ASC Eats: Sweet Carrot

Angela Petro (BA, political science, history, 1995) appreciates the freedom a liberal arts education has offered her as she navigates the culinary scene as owner of the restaurant, Sweet Carrot, and…

Brassica co-owner Sean Jones

ASC Eats: Brassica

Sean Jones (BA, music history, 2006) often feels like a conductor as co-founder of the popular, Mediterranean-infused restaurant, Brassica.

Michael White

Linguistics professor receives $2.4 million Facebook award

Michael White, professor of linguistics, has received a three-year, $2.4 million Collaborative Research award from Facebook to further his research on neural natural language generation.