News
ASC Eats: Fukuryu Ramen
Fukuryu Ramen owner Jeff Tsao (BA, psychology, 1999) relies a lot on his psychology background to help market his ramen eatery, which offers traditional ramen dishes as well as contemporary ramen…
ASC Eats: Sweet Carrot
Angela Petro (BA, political science, history, 1995) appreciates the freedom a liberal arts education has offered her as she navigates the culinary scene as owner of the restaurant, Sweet Carrot, and…
ASC Eats: Brassica
Sean Jones (BA, music history, 2006) often feels like a conductor as co-founder of the popular, Mediterranean-infused restaurant, Brassica.
Linguistics professor receives $2.4 million Facebook award
Michael White, professor of linguistics, has received a three-year, $2.4 million Collaborative Research award from Facebook to further his research on neural natural language generation.
M.S. Sofia Chair in Arabic Studies finds clues to unknown Arabic history
Ahmad Al-Jallad, M.S. Sofia Chair in Arabic Studies, is renowned as one of the world's experts on early Arabic texts. By exhaustively inspecting the hot, rocky deserts of North Arabia, he looks for…
Upperclassmen advice and resources for ASC students
We compiled a quick list of what Arts and Sciences students can take advantage of and asked returning students what they wish they would've known when they were freshmen.
Two faculty honored with Presidential Early Career Awards
Amanda Hummon, chemistry and biochemistry, and Chuan Xue, mathematics, were granted the Presidential Early Career Award for Scientists and Engineers.
PhD student dives into sea anemone research
Evolution, ecology and organismal biology doctoral student Heather Glon is studying evolution and diversity in sea anemones, which she’s trekked the northern hemisphere to find.
Excellence in Advancement
The reach and impact of the College of Arts and Sciences is extraordinary. It is the result of the breadth and excellence of our academic offerings in addition to our vast and energetic alumni and…